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Channel: Country Woman Magazine » Breakfast & Brunch
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Orange Ricotta Pancakes

These light and tender pancakes will have you craving for more.

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Asparagus and Red Pepper Frittata

Start your morning with this spring-time frittata that features asparagus, potatoes and a wonderful blend of cheeses.

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Southern Shrimp and Grits

A southern specialty, this dish tastes great for brunch, dinner and when company’s coming.

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Sweet Potato and Ham Hash

Tender sweet potatoes match up with ham and cooked eggs to make this hash one you’ll put on your “make again” list.

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Ultimate Bacon-Maple French Toast

A savory update on baked French toast, this is an easy make-ahead dish that is excellent for brunch and showers.

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Mock Champagne

Everyone can join in the toast with this light and refreshing drink.

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Minted Fruit Salad

Filled with the season’s best and freshest fruit, this salad shouts, “summer.” The hint of mint adds a refreshing note to the colorful compote.

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Orange Hot Cross Buns

For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns.

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Ricotta Scones with Rhubarb-Orange Compote

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven.

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Strawberry Brunch Bruschetta

Try this sweet bruschetta for a brunch or indulgent weekend breakfast.

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